Light chocolate sponge cake with ganache , salted caramel fillings in-between layers, coated with a light classic Swiss Meringue vanilla buttercream. An elegant cake for every occasion.
Ingredients
Dry: Flour, sugar, salt, baking soda, baking powder, instant coffee, milk powder, cocoa powder, halal gelatine powder, dark chocolate .
Fats and dairy:vegetable oil, butter, cream and eggs,
Flavourings: Vanilla essense and edible black colouring.
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