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A crumbly lemon tart with lemon cream shaped like a rosette.
Dry: Flour, sugar, salt, almond flour, baking powder, gelatine powder (halal), pistachio, white chocolate and pistachios Fruits: Raspberries and pectin Fats and dairy: butter, cream and eggs. Flavourings and colourings: vanilla essence and food logouring Allergens: Nuts
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