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This is a diabetic friendly cake made with sugar free. A Soft sugar free vanilla chiffon sponge cake with a light classic whipped cream frosting and tart berry filling. A simple and elegant cake topped with kiwis and berries.
Dry: Flour, sugar free powder, salt, baking soda, baking powder. Fats and dairy:vegetable oil, butter, cream and eggs, Toppings: fruits Flavourings: Vanilla essense.
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